The Mercury Chophouse serves the finest wines from all around the world. View our vast selection, you're sure to find the best collection yet!
About Chef Ward

Ward began his culinary career working his way up the ladder from sous chef to executive chef at numerous Dallas-based restaurants. He honed his skills at the legendary Universal Restaurants: Arthur's, Old Warsaw and Seascape.
The Mercury proudly participates in " Restaurant Week". Please see our Menu.
Sign Up for our newsletter





